Beef And Potato Casserole - cooking recipe

Ingredients

4 large potatoes
2 lb. ground beef
1 large onion, chopped
1 sweet pepper, chopped
1 clove garlic, minced
salt to taste
dash of pepper
2 tsp. wine vinegar
1/4 c. chopped parsley
1 bay leaf
dash of paprika
dash of nutmeg
1/4 c. milk
1/2 c. shredded cheese
2 lb. butter

Preparation

Place ground beef and vegetables in large skillet; brown and drain.
Add spices and place in 2 1/2-quart casserole dish. Meanwhile, prepare and cook potatoes.
Mash and whip potatoes. Add milk and butter and spoon on top of casserole in a decorative manner.
Sprinkle top with cheese.
Bake uncovered at 400\u00b0 until top browns slightly.