Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
2/3 c. water
3 or 4 medium potatoes, thinly sliced
Mozzarella cheese (thin slices or shredded)

Preparation

Cook ground beef and drain grease.
Add spaghetti sauce and water.
Stir and cook 1 minute.
Put half the mixture in a 9 x 13 x 2-inch baking dish.
Layer 3 or 4 medium potatoes, thinly sliced, over the mixture.
Put rest of meat sauce over the potatoes. Cover with foil. Bake at 350\u00b0 for 1 hour.
Remove foil. Arrange thin slices of Mozzarella cheese or shredded Mozzarella cheese over casserole.
Bake uncovered until cheese is melted.