Beef And Potato Casserole - cooking recipe

Ingredients

4 c. potato rounds (frozen)
1 1/2 lb. ground beef
1 (10 oz.) pkg. chopped broccoli
1 can French onion rings (large)
1 can cream of celery soup
1/3 c. milk
4 oz. shredded Cheddar
1/4 tsp. garlic powder
1/4 tsp. ground pepper

Preparation

Put potato rounds on bottom of oblong dish and around sides. Bake at 400\u00b0 for 10 minutes.
Brown beef and drain.
Place beef, broccoli and 1/2 the onion rings in dish.