Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 potatoes, peeled and sliced
1 (8 oz.) can tomato sauce
1 tsp. garlic salt
2 eggs
1 c. plain yogurt

Preparation

Brown beef and onion over medium heat in large skillet; drain fat.
Add potatoes, tomato sauce and garlic salt.
Heat for 5 minutes.
Place in casserole.
Beat eggs in medium bowl; stir in yogurt.
Spread over meat mixture.
Bake in preheated 350\u00b0 oven for 1 hour.
Serves 6.