Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef, fried
1 small chopped onion
2 c. instant potatoes (fixed)
4 medium potatoes, boiled and mashed
butter
salt and pepper

Preparation

Fry beef and onion; drain off fat.
Fix instant potatoes. Boil potatoes; mash and add butter, salt and pepper as needed or to your liking.
Put meat in a casserole dish.
Pour potatoes on top.
Put grated cheese on top of potatoes to your liking.
Heat to melt cheese.