Hearty Beef And Potato Casserole - cooking recipe

Ingredients

4 cups frozen tater tots (I buy \"Crispy Crowns\", which are like flat, disc-shaped tater tots.)
1 lb ground beef
10 ounces frozen broccoli, thawed
1 (2 7/8 ounce) can French-fried onions
1 medium tomatoes, chopped
1 (10 1/2 ounce) can cream of celery soup
1/3 cup milk
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Preparation

Place potatoes on bottom and sides of a 9\" x 13\" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.