Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 can mushrooms
1 lb. ground beef
3/4 c. boiling water
1 small onion, finely chopped
1 can cream of mushroom soup
4 medium potatoes, sliced thin
salt and pepper to taste

Preparation

Brown beef and onions; drain.
Mix all ingredients together. Bake at 350\u00b0 for 40 minutes to 1 hour.
Extra water may be added, if needed.
Makes 4 to 6 servings.