Beef And Potato Casserole - cooking recipe

Ingredients

1 bag frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/8 tsp. pepper
1 can Durkee French fried onions
1 can cream of mushroom soup
1 can Cheddar cheese soup
2 c. shredded Cheddar cheese
1/4 tsp. garlic powder

Preparation

Place potatoes on bottom and up sides of a 9 x 13-inch pan. Brown beef and drain.
Place beef, broccoli and 1/2 can French fried onions in potato shell.
Combine soup, milk, 1 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400\u00b0 for 20 to 30 minutes.
Top with remaining cheese and onions; bake, uncovered, about 5 minutes longer.