Cream butter; mix with Baby Ruth and sugar until smooth.
Beat in egg.
Stir in other ingredients and chill.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake for 10 to 12 minutes at 375\u00b0.
Cream butter and sugar until smooth.
Beat in egg.
Cut Baby Ruth bars into small pieces; stir into creamed mixture, as well as other remaining ingredients.
Chill and drop in half teaspoonfuls on greased cookie sheet.
Bake in moderately hot oven (375\u00b0) for 10 to 12 minutes.
Makes 50 to 75 cookies.
Combine 8 cut-up Baby Ruth's, peanut butter and 6
br>Chop all of the Baby Ruth Bars. Set aside half for
Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla and blend well. Chill dough for 30 minutes.
Drop by 1/2 teaspoon onto greased baking sheet.
Bake in oven at 350\u00b0 for 10 to 12 minutes or until done.
Remove from baking sheet onto wire racks to cool.
To enhance flavoring, add caramel flavoring.
Sift together flour, salt and baking soda; set aside.
Cream margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract; then blend in sifted dry ingredients. Mix in chopped Baby Ruth candy bars.
Drop by half-teaspoonfuls, about 2 inches apart, onto greased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes, or until lightly browned.
Remove from baking sheets and place on wire racks to cool.
Sift together flour, baking soda and salt. Set aside.
Cream together margarine and sugar until light and fluffy.
Beat in egg and vanilla. Stir in Baby Ruth candy bars and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoon onto greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes or until done.
Remove from sheet and cool on wire rack.
Sift together flour, salt and baking soda.
Set aside.
Cream the margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract, then blend in dry ingredients.
Mix in chopped Baby Ruth.
Drop by half teaspoon onto greased baking sheet. Bake at
375\u00b0 for 8 to 10 minutes or until lightly brown.
Sift together the flour, soda and salt.
Cream together the margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla; blend well. Chill dough for 30 minutes.
Drop by half teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until done.
Remove from baking sheets; place on wire racks to cool.
Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Chill.
Drop by small teaspoonfuls on greased cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 to 12 minutes.
Heat oven to 350\u00b0F.
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda, and salt; add to the creamed mixture.
Stir in candy bars.
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
Bake for 10 minute at 350\u00b0F or until edges are lightly browned.
Immediately remove cookies to wire racks to cool.
Cream butter and
sugar
until\tsmooth.
Beat
in
egg. Stir in other
ingredients.
Chill
and drop by half teaspoons on a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes. Makes 75 cookies.
Cream the butter and sugar until smooth.
Beat in egg and vanilla.
Stir in remaining ingredients.
Chill dough.
Drop by 1/2 teaspoonfuls on greased cookie sheet.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cream butter and sugar.
Beat in egg.
Stir in flour, salt, soda, vanilla and candy bar.
Chill.
Mold dough by hand to form 1/2-teaspoon drops.
Place on greased cookie sheet.
Bake in a preheated 350\u00b0 oven for 10 to 12 minutes.
Makes 50 to 70 cookies.
Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Chill and drop by 1/2 teaspoonful on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 50 to 75 cookies.
Cream together the margarine and sugar.
Beat in the eggs and vanilla.
Mix together the flour, salt and baking soda; blend into the other mixture.
Add the candy bars.
Drop onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Remove from sheets and cool.
Makes 2 1/2 to 3 dozen cookies.
Cream butter and sugar until smooth.
Beat in eggs.
Stir in remaining ingredients.
Chill.
Drop by half teaspoons on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until done.
Sift
together\tflour, baking soda and salt; set aside. Cream together
margarine
and
sugar until light and fluffy. Beat
in egg and vanilla.
Stir in Baby Ruths and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10
to 12 minutes, or until done.\tRemove from sheets and cool on wire racks.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In the top of a double boiler, Combine 8 chopped candy bars, peanut butter, and 6 tablespoons milk. Heat and stir until melted, stirring constantly. Let cool.
Sift together flour, baking soda and baking powder. Set aside.
In a large bowl, cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs and beat well. Blend in cooled candy mixture and 1/2 teaspoon vanilla.
On low speed, add flour mixture to creamed mixture, alternating ...