Baby Ruth Cupcakes - cooking recipe

Ingredients

Cupcakes
1 cup unsalted butter, softened
1 cup sugar
2 cups self-rising flour
1 teaspoon baking powder
12 (14 g) baby ruth candy bars, chopped
Icing
3 cups powdered sugar
1 cup unsalted butter, softened
8 (14 g) baby ruth candy bars, chopped

Preparation

Preheat the oven to 350\u00b0F
Line a cupcake tin with paper baking cups.
Chop all of the Baby Ruth Bars. Set aside half for the cupcake batter and half for the icing.
Combine all of the ingredients for the cupcakes, except the candy pieces, into a large bowl and beat until pale. Slowly mix in the candy chunks by hand.
Spoon batter into the baking cups and bake for 20 minutes, or until done. Check with a toothpick.
While the cupcakes cool, you can assemble your icing. Beat the powdered sugar and butter until icing is formed. Spread on the cooled cupcakes, and top the cupcakes off by sprinkling the remaining candy pieces on top.