Ingredients
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1 1/4 c. unsifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1 c. Baby Ruth candy bars, cut into small pieces
1/2 tsp. vanilla
Preparation
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Sift together the flour, soda and salt.
Cream together the margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla; blend well. Chill dough for 30 minutes.
Drop by half teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until done.
Remove from baking sheets; place on wire racks to cool.
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