Baby Ruth Cookies - cooking recipe

Ingredients

1/2 c. soft butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 small Baby Ruth candy bar, cut in small pieces

Preparation

Cream the butter and sugar until smooth.
Beat in egg and vanilla.
Stir in remaining ingredients.
Chill dough.
Drop by 1/2 teaspoonfuls on greased cookie sheet.
Bake in a 375\u00b0 oven for 10 to 12 minutes.