Baby Ruth Cookies - cooking recipe

Ingredients

1 egg
1 1/3 c. flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
1/2 c. butter or shortening
2 small bars Baby Ruth, cut in small pieces

Preparation

Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Chill and drop by 1/2 teaspoonful on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 50 to 75 cookies.