Baby Ruth Cookies - cooking recipe

Ingredients

1 egg
1 1/3 c. flour
1/2 tsp. salt
3/4 c. white sugar
1/2 tsp. soda
1/2 tsp. vanilla
1/2 c. butter
2 regular sized Baby Ruth candy bars

Preparation

Cream butter and sugar until smooth.
Beat in egg.
Cut Baby Ruth bars into small pieces; stir into creamed mixture, as well as other remaining ingredients.
Chill and drop in half teaspoonfuls on greased cookie sheet.
Bake in moderately hot oven (375\u00b0) for 10 to 12 minutes.
Makes 50 to 75 cookies.