Ingredients
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1 1/3 c. unsifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. (1 stick) softened margarine
3/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1/3 c. chopped Baby Ruth candy bars
Preparation
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Sift together flour, salt and baking soda; set aside.
Cream margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract; then blend in sifted dry ingredients. Mix in chopped Baby Ruth candy bars.
Drop by half-teaspoonfuls, about 2 inches apart, onto greased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes, or until lightly browned.
Remove from baking sheets and place on wire racks to cool.
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