Baby Ruth Cookies - cooking recipe

Ingredients

1/2 c. butter
3/4 c. white sugar
1 egg
1/2 tsp. vanilla
2 Baby Ruth bars, cut into small pieces
1 1/3 c. flour
1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream butter and
sugar
until\tsmooth.
Beat
in
egg. Stir in other
ingredients.
Chill
and drop by half teaspoons on a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes. Makes 75 cookies.