Baby Ruth Cookies - cooking recipe

Ingredients

1 1/3 c. unsifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. (1 stick) margarine, softened
3/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1/3 c. chopped Baby Ruth

Preparation

Sift together flour, salt and baking soda.
Set aside.
Cream the margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract, then blend in dry ingredients.
Mix in chopped Baby Ruth.
Drop by half teaspoon onto greased baking sheet. Bake at
375\u00b0 for 8 to 10 minutes or until lightly brown.