Ingredients
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1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 (2 1/8 ounce) baby ruth candy bars, chopped
Preparation
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Heat oven to 350\u00b0F.
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda, and salt; add to the creamed mixture.
Stir in candy bars.
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
Bake for 10 minute at 350\u00b0F or until edges are lightly browned.
Immediately remove cookies to wire racks to cool.
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