Baby Ruth Cookies - cooking recipe

Ingredients

1 c. butter or shortening
3/4 c. white sugar
1 egg
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
1 large Baby Ruth candy bar, cut into small pieces

Preparation

Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Chill.
Drop by small teaspoonfuls on greased cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 to 12 minutes.