Baby Ruth Drop Cookies - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 c. butter
1 tsp. soda
1 tsp. vanilla
2 3/4 c. flour
1/2 c. sugar
1 1/2 Baby Ruth bars (large), cut into small pieces

Preparation

Cream butter and sugar until smooth.
Beat in eggs.
Stir in remaining ingredients.
Chill.
Drop by half teaspoons on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until done.