Baby Ruth Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 1/2 tsp. soda
1/2 tsp. salt
1/2 c. margarine (1 stick; Blue Bonnet)
3/4 c. sugar
1 egg
1 c. Baby Ruth candy bar, cut into small pieces
1/2 tsp. vanilla

Preparation

Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla and blend well. Chill dough for 30 minutes.
Drop by 1/2 teaspoon onto greased baking sheet.
Bake in oven at 350\u00b0 for 10 to 12 minutes or until done.
Remove from baking sheet onto wire racks to cool.
To enhance flavoring, add caramel flavoring.