Ingredients
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1 1/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 c. Baby Ruth candy bars
Preparation
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Sift together flour, baking soda and salt. Set aside.
Cream together margarine and sugar until light and fluffy.
Beat in egg and vanilla. Stir in Baby Ruth candy bars and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoon onto greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes or until done.
Remove from sheet and cool on wire rack.
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