Baby Ruth Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 c. chopped Baby Ruth candy bars

Preparation

Sift
together\tflour, baking soda and salt; set aside. Cream together
margarine
and
sugar until light and fluffy. Beat
in egg and vanilla.
Stir in Baby Ruths and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10
to 12 minutes, or until done.\tRemove from sheets and cool on wire racks.