Sprinkle 1/4 cup chocolate chips and the pecans in pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, ...
Cream butter and sugar.Beat in egg.Sift together flour, baking powder and salt.Alternately add orange juice and flour mixture to creamed mixture.Mix well.Fold in blueberries and orange rind.Fill pap ...
Dissolve yeast in 1/3 cup water.Beat egg whites together; add 2 cups warm water, sugar, salt, oil, yeast mixture and the 7 1/2 cups flour.Place into a very large bowl as this will double in size.Cov ...
Mix in large saucepan.Bring to a rolling boil, stirring frequently.Remove from heat and add 3 3/8 or 4 ounce package instant butterscotch pudding mix and 3 1/2 cups quick rolled oats. Mix thoroughly ...
In a mixing bowl, cream butter and sugar.Beat in egg, oats and apple butter.Combine dry ingredients; gradually add to creamed mixture along with the milk.Beat until blended.Stir in nuts and raisins. ...
Bake in 325\u00b0oven for 40 minutes.Do not overbake.Makes 18 to 24 cupcakes. ...
Mix together all ingredients except tortillas and paprika to form paste.Lay tortillas on a flat surface and spread mixture on them.Roll up each tortilla and cut into 1-inch rounds.Sprinkle with papr ...
Mix together flour, sugar, baking powder, baking soda and salt.Add chopped nuts and cranberry halves.Combine together in measuring cup, adding enough water to equal 3/4 cup liquid, melted shortening ...
Cream sugar and shortening.Cut in flour, soda and tartar or baking powder.Mix dry ingredients with moist ingredients.Roll out to desired thickness.Bake at 350\u00b0 for 8 to 10 minutes on a greased ...
Cream oleo with sugar. Blend flour and then add remaining ingredients. Pour into shallow unbaked pie crust. Bake at 350\u00b0 for 45 minutes. ...