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Worlds Best Sugar Cookies

Cream sugars and margarine. Add oil, eggs, and vanilla. Mix well. Add soda, salt, cream of tartar and mix well. Roll into small balls. Place on a cookie sheet. Flatten with a glass dipped in sugar. ...

Pizzette(Small Fried Pizza With Sauce)

Place flour in large bowl.Dissolve yeast in one tablespoon lukewarm water.Add flour.Gradually add remaining water to flour, mixing until firm, elastic dough forms.Knead for a few minutes.Form into b ...

Wheat Germ Zucchini Bread

Beat eggs.Add oil, sugars and flavoring and beat until thick and foamy.Stir in zucchini.Combine flour, wheat germ, soda, salt, baking powder and nuts.Stir gently into zucchini mixture until blended. ...

Jean Kiraly'S Oven-Baked Pancakes

You will need 2 round cake pans or 1 (10 x 13-inch) pan. ...

Bakery Frosting

Beattogethershortening,flavoring, salt and water, but only until blended.Do not overbeat.Stir in sugar, 1/3 box at a time.Beat only until well blended. ...

Apricot Nut Bread

Soak dried apricots for 20 minutes.Cream together 1 cup sugar, shortening and eggs.Dissolve sugar in orange juice and add to above.Add dry ingredients, blend well.Drain apricots; stir apricots and n ...

No Bake Cookies

Boil sugar, milk, oleo and cocoa at a hard boil for 1 minute. Remove from heat; add peanut butter, vanilla and oats.Beat together until it starts to thicken.Then place bite size spoonfuls onto wax p ...

Pour Pizza

Mix together the flour, salt, pepper, oregano, eggs and milk; pour into a greased and floured 9 x 13-inch pan.Spread with hamburg and pizza sauce.Bake 20 minutes.Sprinkle with Mozzarella cheese and ...

Hot Rolls

Combine shortening and boiling water; stir until shortening is melted.Combine eggs, sugar and salt and beat in cold water. Dissolve yeast in 1/4 cup lukewarm water.Combine 3 mixtures and add flour.I ...

Favorite Icing

Melt the ingredients, cool and add vanilla to suit taste.Mix in powdered sugar until right consistency to spread.This icing will not be sticky and does not have a powdered sugar taste. ...

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