Banana Bread - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
5 ripe bananas (4 mashed, 1 chopped)
1 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. sour cream
1/2 c. nuts, chopped

Preparation

Cream butter and sugar.
Add vanilla, lemon juice and eggs; beat well.
Stir in mashed bananas.
Sift together salt, flour, baking soda and baking powder.
Combine with banana mixture.
Add sour cream, nuts and chopped bananas.
Pour into 2 greased 9 x 5-inch bread pans.
Bake at 350\u00b0 for 1 1/2 hours.
Cool in pan.