Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoop ...
In a large skillet, saute the celery, mushrooms, green pepper and onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir f ...
Melt chocolate and butterscotch pieces.Stir in coffee and confectioners sugar.Beat until smooth. ...
EQUIPMENT: Two medium mixing bowls, 6 to 8 quart pot with lid, (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden Spoon or spatula (optional), Plastic wrap, Two or three cotton dish towels (not ...
Spray 10 cups of a 12-cup muffin pan with cooking spray.Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.Combine Parmesan and sesame seeds. ...
Place all ingredients into blender, cover, and blend until smooth.Serve immediately. ...
Dissolve yeast in warm water in a large mixing bowl.Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a so ...
In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 ...
In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.Place over simmering water.Beat on high speed with handheld electric mixer until icing forms s ...
Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.Place chopped chocolate and butter in a large heatproo ...