Cut rhubarb and pour boiling water over and let stand 5 minutes.Drain and put in double boiler.Add 2 eggs, sugar, cornstarch and salt.Cook until thickens; pour in baked pie shell.Use egg whites for ...
Mix the yeast and the warm water, then add 1 tablespoon of the sugar; set aside.Mix the remaining sugar, oil, salt and egg. Slowly add the 2 mixtures together.When thoroughly mixed, start adding the ...
Measure water into mixing bowl.Add yeast, stirring to dissolve.Stir in sugar, salt, shortening and egg.Mix in flour. Do not knead.Place greased side up in greased mixing bowl. Cover with damp cloth. ...
Mix together flour and sugar.Pour into an unbaked pie shell. Fill shell with apple halves, cut side down.Sprinkle 1/4 cup sugar over apples; sprinkle with cinnamon and dot with butter. Fill pie shel ...
Brown beef in large skillet.Peel and cube zucchini.Add to the beef and simmer until tender.Sprinkle cheese on top. Cover and serve when the cheese is melted. ...
In same pot, boil water and add butter;letitmelt. Turn heat off.Add 2 cups flour; mix withfork.Addeggs, one at a time (mix well after each).Spoon\tonto cookie sheet (1 heaping teaspoonful).Bake at 3 ...
Mix sugar, flour and salt together in a medium mixing bowl. Add boiling water and butter. Mix with a whisk until smooth. Pour into pie shell. Bake at 450\u00b0 for 15 minutes and then at 350\u00b0 u ...
Heat all ingredients in a pot until margarine is melted.Pour into pie crust.Bake in 350\u00b0 to 375\u00b0 oven for 50 to 55 minutes or until golden brown. ...
Cream butter and shortening together, then add vanilla, milk, and sugar.Mix until it becomes fluffy.Will refrigerate up to two weeks in airtight container. ...
In a large mixing bowl, add 2 cups of the flour, yeast, sugar andsalt.Heatmilkand shortening until they reach 125\u00b0to 130\u00b0.Stir liquid mixture into dry mixture.Add egg and stir in as muchof ...