Cream margarine and sugar.Add 10x sugar, eggs, oil and flavorings.Add dry ingredients.Mix.Chill for 2 hours. Spoon into balls and flatten with glass dipped in water and sugar. Bake 12 to 15 minutes ...
Combine first 5 ingredients.Blend at medium speed until thoroughly mixed.Add egg, blend again, then add remaining 3 ingredients.Drop by teaspoonfuls.Mash with fork.Bake 6 to 8 minutes at 375\u00b0.U ...
Mix and bake at 350\u00b0.This recipe can easily be divided in half or fourth batches for smaller amounts. ...
Cream butter and 1 cup sugar until fluffy.Mix in egg and vanilla.Sift together cream of tartar, flour, baking soda and salt.Blend into creamed mixture; mix well.Shape dough into small balls about th ...
In saucepan, combine 1/2 cup sugar and 2/3 cup butter.Cook on medium heat until begins to boil.Boil 1/2 to 1 minute, stirring constantly.Preheat oven to 350\u00b0.Mix 1 cup brown sugar, 2 cups flour ...
Cream margarine, add sugar, gradually creaming until fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift dry ingredients together. Addto above mixture. Chill overnigh ...
Cream together oleo, oil and sugar.Beat in egg and vanilla. Add remainder of ingredients.This makes a very stiff mixture so I add enough water (maybe 1/2 cup to make dough pliable).Roll dough into a ...
Cook sugar, cocoa and oleo to boiling; boil for 1 minute. Take off stove and add oats, peanut butter and vanilla.Stir and drop by teaspoon on wax paper. ...
Cream together shortening, sugar and brown sugar.Add rest of ingredients.Drop by teaspoon onto greased cookie sheet.Bake at 350\u00b0 for about 10 minutes. ...
Heat oven to 375\u00b0.In large bowl, cream butter and sugars until fluffy, using electric mixer.Beat in egg and vanilla.Add flour, soda and salt.Beat at low speed, scraping bowl occasionally, until ...