Sift flour and salt together.Add shortening.Mix with hands until shortening is coated.Add water, distributing evenly.Use just enough water so particles stick together.Divide into two balls.Sprinkle ...
Drain the pineapple, saving juice to pour over cake layers. Mix margarine, flour, sugar and egg in saucepan.Cook over low heat.Add pineapple and cook until thick.Cool for 5 minutes before icing cake ...
Dissolve1teaspoon sugar in warm water.Sprinkle in yeast. Letstand10 minutes; then stir well.Combine milk, 1/4cup sugar,shortening and salt in saucepan.Heat until lukewarmand shortening is melted.Sti ...
Mix margarine, flour and nuts.Pat into a 9 x 12-inch pan. Bake at 325\u00b0 for 15 minutes (let cool).Blend cream cheese, powdered sugar and Cool Whip; spread on cooled crust.Mix 2 small packages in ...
Beat eggs, sugar and margarine first; then the rest of ingredients.Pour in raw crusts and cook at 350\u00b0 or until done. (When a knife blade comes out clean when stuck in center of pie.) Makes 2 p ...
Mix ingredients in order given.Bake in a 350\u00b0 to 375\u00b0 oven. Flatten with glass that has been dipped in sugar. ...
Cream butter and sugar until light and fluffy. Add eggs, flour and vanilla. Mix well. Drop about 1/2 teaspoon onto ungreased cookie sheet. Bake about 10 minutes at 350\u00b0 until edges are golden b ...
Combine first 4 ingredients; set aside.Cream shortening and sugar until light and fluffy; beat eggs and lemon extract.Add flour mixture, mixing well.Stir in oatmeal and pecans.Shape dough into 1-inc ...
Beat eggs until foamy.Add sugar and oil and beat.Add remaining ingredients except nuts and mix well.Fold in nuts. Bake in 2 loaf pans 1 hour at 350\u00b0. ...
Combine sugar, milk and butter. Cook 5 minutes. Add vanilla, coconut and nuts. ...