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Rhubarb Bread

Mix sugar, oil, eggs, vanilla and milk.Combine flour, salt, cinnamon and baking soda; add to egg mixture.Stir in rhubarb. Put into 4 loaf pans.Bake at 350\u00b0 for 45 minutes. ...

Indian Bread

Dissolve yeast in warm water.Mix oil or melted lard, salt and yeast in large bowl.Add flour and water, a little at a time. Knead until dough is very smooth.Shape in ball and let rise. Cover with clo ...

Zucchini Bread

Grease and flour a loaf pan.Mix all ingredients.Bake at 350\u00b0 for about 50 minutes.Check for doneness.Use broom straw or toothpick. ...

Poppy Seed Bread

Mix all ingredients with mixer.Pour into 2 greased loaf pans and bake at 325\u00b0 for about 1 hour or until brown.Let cool 10 minutes.Pour glaze over bread while still hot in pans.Leave in pans abo ...

Banana Bread

Preheat oven to 250\u00b0.Cream shortening and sugar.Add eggs to mixture.In a separate bowl, sift together flour, baking soda and nuts.Mix dry ingredients with banana mixture.Pour in loaf pans.Bake ...

Date Nut Bread

Mix dates with soda and boiling water.Let cool.Mix sugar and butter.Add beaten egg and vanilla.Mix baking powder with flour.Add all ingredients together and mix well.Add nuts and mix.Bake in a 9-inc ...

Zucchini Beef Skillet

Saute beef, onion and garlic.Add remaining ingredients. Simmer 10 to 15 minutes or until tender.A good summer recipe. ...

Zucchini With Poppy Seed

Saute the onion in oil in a covered heavy saucepan over low heat for 20 minutes.Do not allow the onion to brown.Add the salt, paprika, almost all the poppy seed and pepper to taste.Trim off the ends ...

Panetone(Fruited Italian Bread)

Dissolve yeast in warm water.Stir in milk, sugar, salt, 2 eggs, butter and 2 1/2 cups flour.Beat until smooth.Mix in fruit, anise seed, nuts and enough of the remaining flour to make dough easy to h ...

Pumpkin Bread

Preheat oven to 350\u00b0.Mix all dry ingredients.Add all remaining ingredients and mix well.Bake in 2 well-greased loaf pans for 50 to 60 minutes. ...

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