Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Dissolve yeast in warm water.
Mix sugar and melted butter, adding beaten egg, yeast mixture and flour.
Mix thoroughly.
Keep in refrigerator until ready to cook.
Drop into well-greased muffin tins and bake for 20 minutes or until golden brown.