Pepparkakor (Swedish Ginger Cookies) - cooking recipe

Ingredients

3 3/4 c. sifted flour
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1 tsp. baking soda
1 c. butter or margarine
1 c. sugar
1 egg
1/2 c. Grandma's molasses

Preparation

Sift flour, spices and baking soda together.
Cream the butter or margarine.
Add sugar gradually, beating until fluffy.
Add egg and molasses; beat well.
Add flour mixture gradually, beating until well blended.
Wrap and chill overnight.
Roll out a small amount of dough at a a time on floured board; cut with floured cutters.
Place about 2 inches apart on lightly-greased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.
Cool on wire racks.