Combine biscuit mix, onion, sugar and dill in a mixing bowl. Beat egg with milk.Add to dry ingredients along with the wine and oleo.Beat dough until well blended. ...
Heat oven to 350\u00b0.Mix margarine, sugar, peanut butter, brown sugar, vanilla and eggs in a large bowl.Mix in flour, oats, baking soda and salt.Stir in chocolate morsels.Drop dough by rounded tab ...
Combine sugar and shortening.Add eggs and apples.Combine dry ingredients.Mix with other ingredients.Add nuts.Stir in buttermilk and vanilla.Pour into greased 10 x 6 x 3-inch loaf pan.Mix sugar and c ...
Layer ingredients, starting with potatoes on bottom, then celery, onion, pepper and beef (seasoned).Top with tomatoes, chopped with juice.Bake in a large covered dish for 1 1/2 hours at 400\u00b0. ...
Beat eggs.Gradually add sugar and oil.Combine dry ingredients with squash, then add to egg mixture.Stir in raisins, nuts and vanilla.Bake at 350\u00b0 for 45 minutes. ...
Beat eggs; add sugar and melted shortening.Add salt and milk.Add yeast which has been dissolved in water.Lastly, add the flour.Cover; let rise and make into rolls.Let rise; bake in 350\u00b0 oven fo ...
Spread crescent rolls out on a baking sheet, pinching all edges together.Bake 8 to 10 minutes at 350\u00b0.Mix cream cheese, dressing and dressing mix together and spread over cooled crust. Cover wi ...
Mix eggs, milk, oil and sugar.Add remaining ingredients.Mix 1 to 2 minutes with a mixer.Pour into 2 greased loaf pans or 1 Bundt pan.Bake at 350\u00b0 for 1 hour. ...
Mix well and let stand out of the refrigerator 8 to 12 hours. Refrigerate 3 to 5 days. Take out and add the same ingredients. Let stand for another 8 to 12 hours. It will be very bubbly. If going to ...
Break yeast into buttermilk.Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wh ...