Chocolate Frosting - cooking recipe

Ingredients

1/2 c. unsalted butter, softened
1 box 10x confectioners sugar
3 Tbsp. unsweetened cocoa powder
1/4 c. milk
nuts and quartered orange slices (optional)

Preparation

Beat the butter in a medium-size bowl with an electric mixer until fluffy.
Beat in the 10x sugar and cocoa powder alternately with the milk until smooth and spreadable.
Add a little more milk, if necessary.
Spread evenly over the top of the cake. Garnish with nuts and orange slices, if you wish.