Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour
1/2 pt. whipping cream (unwhipped)

Preparation

Cream butter with sugar until light.
Add eggs 1 at a time; add vanilla.
Alternately add flour and whipping cream.
Pour into a greased and floured pound cake or Bundt pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool cake in pan for 5 minutes.
Turn out on rack to cool completely.
Enjoy!!