Indian Squash Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 tsp. vanilla
2 c. grated squash
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Blend together eggs, oil and vanilla.
Stir in all the dry ingredients and mix thoroughly by hand.
Add chopped nuts.
Pour into two well-greased and floured loaf pans.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes.
Keeps well in the refrigerator and freezes well.