Zucchini Bake - cooking recipe

Ingredients

1 can Campbell's creamy chicken mushroom soup
1/2 c. sour cream
4 c. steamed, quartered zucchini
1 c. shredded carrots
1/4 c. finely chopped onion
2 c. herb seasoned stuffing mix (dry)
1/4 c. oleo, melted

Preparation

In 2-quart baking dish, combine all ingredients except stuffing mixture.
After combined, add stuffing mixture.
Bake at 350\u00b0 for 30 minutes or until done.