In large bowl, combine zucchini, biscuit mix, onion, cheese, parsley, salt, seasoned salt, oregano, pepper and garlic.
Add oil and eggs and beat thoroughly.
Spread mixture evenly in greased 9 x 13-inch baking pan and bake at 350\u00b0 for 25 to 30 minutes until top is set.
Cool slightly and cut into 2 x 1-inch pieces.
Makes about 30 appetizers.
Mix all ingredients (except zucchini) together.
Add zucchini. Pour into a 9 x 13-inch (greased) pan.
Bake at 350\u00b0 for 25 minutes until golden brown.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Mix all ingredients.
Spread in pan.
Bake until brown, about 25 minutes. Cut into squares.
Makes about 3 dozen appetizers.
Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inches). Mix all ingredients, spread in pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Makes about 4 dozen appetizers.
Grease
a
13
x
9 x 2-inch pan.
Mix all ingredients; spread in pan.
Bake at 350\u00b0 for about 25 minutes until golden brown. Cut into pieces (about 2 x 1-inch).
Makes 24 appetizers.
Combine all ingredients and spread in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for about 25 minutes until golden brown.
Cut into 2 x 1-inch pieces.
Serve warm.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 24 minutes.
Cut into pieces, about 2 x 1-inch. Yields 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Mix all ingredients and spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch rectangles.
Refrigerate remaining appetizers.
Mix all ingredients well; spread mixture in a greased rectangular pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 35 to 40 minutes, until golden brown.
Cut into rectangles about 2 x 1-inch.
Refrigerate remaining appetizers; reheat when serving remainder.
Mix all ingredients, except zucchini and eggs, together.
Mix well.
Then add zucchini and eggs.
Pour into greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.
Cool and cut into squares.
Grease a 9 x 13 x 2-inch baking dish.
Mix all ingredients. Spread in dish.
Bake about 25 to 30 minutes at 350\u00b0.
Cut into 2 x 1-inch pieces.
Makes about 48 appetizers.
Mix
all
together
(except
zucchini).
Add
zucchini. Pour into greased 13 x 9-inch
pan.
Bake at 350\u00b0 for 25 to 30 minutes or light brown on the top.
Heat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Mix all ingredients together thoroughly.
Pour into prepared pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Serve warm.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch greased oblong pan.
Mix all ingredients and spread in pan.
Bake in preheated oven until golden brown for 25 to 40 minutes.
Cool.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Heat oven to 350\u00b0.
Lightly grease 9 x 13-inch pan.
Mix all ingredients thoroughly.
Pour into pan.
Bake until golden brown on top (about 25 minutes).
Cut into 1 x 1-inch squares.
Serve warm or cold.
Makes 4 dozen appetizers.
Preheat oven to 375\u00b0.
Spray 9 x 13-inch pan with nonstick spray.
Mix all ingredients but zucchini.
Lightly fold in zucchini last.
Spread evenly in pan.
Bake until golden brown, about 40 minutes.
Cut into squares, then into triangles.
Serve warm.
Makes 4 to 5 dozen.
Heat oven to 350\u00b0.
Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients and spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles, approximately 2 x 1-inch. Refrigerate any remaining appetizers.
Yields 4 dozen.
Stir together Bisquick, cheese and pepper.
Stir in eggs until moist.
Fold in zucchini.
Heat oil.
Fry 2 tablespoons mixture for each round 2 to 3 minutes per side.
Makes 12.