Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced zucchini (unpeeled, about 4 small)
1 c. Bisquick mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Mix all ingredients together thoroughly.
Pour into prepared pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Serve warm.
Makes 4 dozen appetizers.