Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1/2 c. Mozzarella or Swiss cheese
1/2 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1 clove garlic, finely chopped
4 eggs, slightly beaten
1 c. Bisquick
2 Tbsp. snipped parsley
1/2 tsp. dried marjoram or oregano leaves
1/2 c. vegetable oil

Preparation

Heat oven to 350\u00b0.
Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients and spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles, approximately 2 x 1-inch. Refrigerate any remaining appetizers.
Yields 4 dozen.