Zucchini Appetizers - cooking recipe

Ingredients

3 c. zucchini, thinly diced, unpared
1/2 c. onion, finely chopped
1/2 c. grated Parmesan cheese
1/2 tsp. oregano
4 eggs, slightly beaten
1 c. Bisquick
2 Tbsp. snipped parsley
1 clove garlic, finely chopped
1/2 c. vegetable oil

Preparation

Heat oven to 350\u00b0.
Lightly grease 9 x 13-inch pan.
Mix all ingredients thoroughly.
Pour into pan.
Bake until golden brown on top (about 25 minutes).
Cut into 1 x 1-inch squares.
Serve warm or cold.
Makes 4 dozen appetizers.