Zucchini Appetizers - cooking recipe

Ingredients

1/3 c. Bisquick
1/4 c. Parmesan cheese
2 eggs, beaten
2 c. shredded zucchini, drained
1/4 tsp. pepper
2 Tbsp. oil

Preparation

Stir together Bisquick, cheese and pepper.
Stir in eggs until moist.
Fold in zucchini.
Heat oil.
Fry 2 tablespoons mixture for each round 2 to 3 minutes per side.
Makes 12.