Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced, unpared zucchini (about 4 small ones)
1 c. Bisquick mix
1/2 finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt (Mrs. Dash)
1/2 tsp. dried marjoram or oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Grease
a
13
x
9 x 2-inch pan.
Mix all ingredients; spread in pan.
Bake at 350\u00b0 for about 25 minutes until golden brown. Cut into pieces (about 2 x 1-inch).
Makes 24 appetizers.