Zucchini Appetizers - cooking recipe

Ingredients

4 c. zucchini (unpared), thinly sliced
1 1/8 c. Bisquick baking mix
1/2 c. Parmesan or Monterey Jack cheese, grated
1/2 c. onion, chopped
2 Tbsp. parsley flakes
1/2 tsp. salt
dash of black pepper
1/2 tsp. oregano leaves
1 clove garlic, finely chopped
1/4 c. vegetable oil
4 eggs, slightly beaten

Preparation

Mix all ingredients well; spread mixture in a greased rectangular pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 35 to 40 minutes, until golden brown.
Cut into rectangles about 2 x 1-inch.
Refrigerate remaining appetizers; reheat when serving remainder.