Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced unpared zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
dash of pepper
1 garlic clove, minced
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Combine all ingredients and spread in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for about 25 minutes until golden brown.
Cut into 2 x 1-inch pieces.
Serve warm.
Makes 4 dozen appetizers.