Zucchini Appetizers - cooking recipe

Ingredients
    3 c. thinly sliced unpared zucchini
    1 c. Bisquick
    1/2 c. finely chopped onion
    1/2 c. grated Parmesan
    2 Tbsp. parsley
    1/2 tsp. salt
    1/2 tsp. seasoned salt
    1/2 tsp. oregano leaves
    dash of pepper
    1 clove garlic, finely chopped
    1/2 c. vegetable oil
    4 eggs, slightly beaten
    dash of hot sauce
Preparation
    Heat oven to 350\u00b0.
    Grease oblong pan, 13 x 9 x 2-inches.
    Mix all ingredients; spread in pan.
    Bake until golden brown, about 25 minutes.
    Cut into 2 x 1-inch pieces.
    Makes 4 dozen appetizers.

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