Zucchini Appetizers - cooking recipe

Ingredients

3 c. grated, unpared zucchini
1 c. Bisquick baking mix
1/2 c. grated Parmesan cheese
1/2 c. finely chopped onion
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram or oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.