inutes longer.
Stir in turkey and cooked bacon. Drizzle with
inutes, stirring occasionally. Stir in turkey, rosemary and paprika; cook 2
Heat sour cream, soup, cheese, and 3/4 stick of margarine in saucepan until melted; add onions. Place frozen hash browns in a 9 x 13 pan. Pour melted mixture over hash browns. Salt and pepper to taste. Cover with corn flakes. Drizzle 3/4 stick margarine over. Bake at 350\u00b0 for 1 hour. This recipe can be prepared ahead just leave cornflakes off until ready to cook.
Saute onion through potatoes in butter about 10 minutes until tender.
Add turkey through pepper.
Mix well.
Cook over low heat 10 minutes.
Serve hot, sprinkled with parsley.
Combine pork or turkey, eggs, green onions water chestnuts
Brown butter and ground turkey.
Stir in onion and hash browns. Cook until onion is partially cooked.
Mix in spices.
Flatten hash and make 4 shallow dents.
Add 1 egg and 3/4 tablespoon catsup to each shallow dent.
Bake at 400\u00b0 for 10 to 15 minutes.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Brown meat; drain if necessary.
Place in bottom of casserole dish.
Mix together onion, soup and drained vegetables.
Place in casserole.
Top with hash browns.
Bake at 350\u00b0 until hash browns are done and casserole is heated through.
Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
Add the potatoes.
Cook and stir 2-3 minutes or until potatoes are tender.
Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.
This is wonderful for leftover turkey.
Amount of potatoes depends on the amount of turkey you have.
Peel and cube potatoes, boil.
Cube meat.
Saute onion in butter until tender.
Add meat, then potatoes.
Prepare brown gravy mix and pour around hash.
In medium nonstick skillet, cook the turkey and onions over medium heat about 5 minutes or until the turkey is no longer pink and the onions are tender.
Stir occasionally.
Add the potatoes. Cook and stir for 2 to 3 minutes or until the potatoes are tender. Stir in the cheese, onion powder, garlic powder, sage, thyme and pepper.
Mix hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
Spread mixture into 13 x 9 x 12-inch baking dish.
Combine remaining melted butter and crushed corn flakes and top mixture evenly.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.
Place hash browns, 1/4 cup margarine, onion, pepper, cheese, sour cream and soup in large greased baking dish.
Mix until well blended.
Combine remaining 2 tablespoons margarine with cereal or cracker crumbs and sprinkle over top.
Cover and bake at 350\u00b0 for 40 to 50 minutes or until bubbly.
Mix thawed hash browns, soup, butter or margarine, onions, salt and pepper and 1/2 of Cheddar cheese.
Fold in sour cream. Put in 9 x 13-inch buttered baking dish.
Sprinkle rest of Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.
Slowly heat together the soup, mushrooms and turkey gravy or cream.
Add turkey meat.
Bring just to boiling; season to taste with condiments.
Let stand over very low heat about 15 minutes to blend flavors.
Sprinkle with finely minced parsley.
Serves 6.
he ground beef (See sugu recipe).
Sugu should simmer on
Prepare turkey in covered roaster with enough
In a medium skillet, over medium-high heat, combine turkey and onion. Cook 5 minutes or until turkey is no longer pink.
Add potato, breaking up larger pieces of potatoes with spoon, if necessary. Cook 2 to 3 minutes. Add salt and pepper.
Into 1-quart ovenproof casserole, lightly coated with vegetable cooking spray, bake turkey
mixture in a 375\u00b0 oven for 10 to 15 minutes.
Top casserole with cheese and continue baking until cheese melts. Serves 4.
In nonstick skillet heat 2 teaspoons of the oil.
Add onion. Saute over medium-low heat until onion begins to brown.
Stir in potatoes, turkey and parsley.
Season to taste.
Add broth or gravy.
Brush 9 to 10-inch round baking dish or cast-iron skillet with remaining oil and spoon in turkey mixture.
Sprinkle with bread crumbs.
Bake 30 to 40 minutes until top is nicely browned in 350\u00b0
oven.
Serve with ketchup.
arge enough to hold the turkey with two sturdy plastic bags