Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns (Southern style)
1 c. cream of chicken soup
8 oz. sour cream
1/4 c. melted margarine
8 oz. shredded Cheddar cheese
1/2 c. onions, chopped
salt and pepper to taste

Preparation

Mix thawed hash browns, soup, butter or margarine, onions, salt and pepper and 1/2 of Cheddar cheese.
Fold in sour cream. Put in 9 x 13-inch buttered baking dish.
Sprinkle rest of Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.