Cheesy Hash Browns - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns (Southern style potatoes)
1 (10 1/2 oz.) can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed corn flakes

Preparation

Mix hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
Spread mixture into 13 x 9 x 12-inch baking dish.
Combine remaining melted butter and crushed corn flakes and top mixture evenly.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.